A Japanese heirloom which produces high yields of 3” long fruit. Great as an appetizer or side dish. Pick fruit green and the size of your thumb, sauté with oil and salt. If you leave fruit it will ripen red and become quite spicy.
Seeds Per Package
Approx. 25 Seeds
Start seeds indoors 6-8 weeks before last frost. When threat of frost is over transplant seedlings directly into soil at least 30cm apart.
Days to Maturity